5 SIMPLE TECHNIQUES FOR BOURBON WHISKEY GLASS

1st, test applying ginger syrup as an alternative of standard straightforward syrup to boost the drink and thicken the mouthfeel. You may also split the citrus aspect, changing some of the necessary lemon juice with yuzu juice, which adds a singular aromatic contact as well as a grapefruit-like tartness into the cocktail. For that bitters, attempt